Onion and Mushroom Peperoncino with Bread Crumbs
Slow cooked onions with mushrooms' umami, topping with crunchy bread crumbs, it's a delicious peperoncino with simple ingredients.
Posted inBake & Snack Recipes
Simple Ingredients Blueberry Cake
Got some bland blueberries? Use them to bake cakes! With the basic materials I had at home, stirred everything in a large bowl then bake. It is very delicious when it is hot!
Posted inCurry & Stew Recipes Rice-friendly
Basic Thai Fish Cakes (Blender Version)
Use Thai curry paste instead of grabbing all the spices by myself, stir everything and fry, that's it. Served with Thai sweet chilli sauce. One of the best snacks in any occasion.
Posted inCurry & Stew Recipes Rice-friendly
Shiitake Stew with Oyster Sauce and Bean Curd
A homey, delicious and meat-free shiitake stew. Seasoned with oyster sauce and slowly simmered until the shiitake absorb all the flavour. A friend of rice.
Posted inRecipes Rice-friendly
Braised Tempeh with Spicy Soy Sauce (Vegan)
Minced meat-liked braised tempeh
cooked with soy and toban sauce. Wrap these spicy and sweet tempeh with fresh and crunchy lettuce, so delicious!
Posted inRecipes Soup & Noodles
Nagasaki Champon Noodle in Easy Home Style
Suddenly I craved for Japanese Nagasaki champon noodle. It's an easily homemade version with milk, chicken bouillon, oyster sauce as the soup base. Anyone?
Posted inRecipes Soup & Noodles
Simple Singapore Vermicelli Noodles (Sing Chow Mei Fun)
It's easy to make Singapore vermicelli noodles. Just stir fry the vegetables and vermicelli together and promptly season. Perfect for a weekday lunch.
Posted inEasy Side Recipes Rice-friendly
Crispy Kimchi Pancake in 15 Minute (Kimchi Buchimage)
Korean kimchi pancake is one of my favourites! Savoury, crispy, rich in flavour, and delicious without any sauce! Tasted REALLY good! Served in 15 minutes.
Very Rich Tuna Tomato Pasta
This tomato pasta can be served in 30 minutes without compromising the taste by using 2 tricks. Let's find out what are they!
Triple Green Spaghetti (400g Veg Boost)
Despite how easy to make, this spaghetti feeds 2 with up to 400g green vegetables and you won't feel missing anything! And frozen vegetable works well too!
Posted inRecipes Soup & Noodles
Aubergine Vermicelli Warm Salad with Fish Sauce Vinaigrette
It looks like a lot of steps yet easy to make. The fish sauce vinaigrette is the key, because it is really tastes like the Vietnamese restaurant one.
Posted inRecipes
Spicy Stir-fried Glass Noodles with Cabbage
A no-brainer, quick, easy and homey Asian glass noodles stir-fry recipe that is in my routine rotation now. I especially like the kicking spiciness!
Posted inRecipes Salad & Dressing
Warm Lentil Salad with Aubergine and Couscous
As a flexitarian, I often remind myself to have enough protein. So today, I made a warm lentil salad with fish fillets, couscous and aubergine. It's 65% protein of the day!
Simple Creamy Mushroom Penne in 15 mins
A simple but very pleasing mushroom penne. Just slowly cook a big pile of mushrooms to bring out their umami, and add crème fraîche for the ultimate creaminess.
Speedy Rocket and Prawn Spaghetti in 2 ways
This prawn spaghetti was more delicious than imagined. The key was tomato paste. And the rocket leaves really matched with seafood. Learned from Jamie Oliver.