Posted inCurry & Stew Recipes
Easy Indian Vegetable Pulao (Pilaf)
'Can you make this vegetable pulao again?' I beg him. It's so flavourful, aromatic, not oily or chilli-spicy, I can eat a big plate plus a bowl of dal!
Garlic Chives with Eggs in Japanese Style Without Oil
Japanese cooks garlic chives with eggs in a brilliant way - without a single drop of oil! All you need to know is how to make the sauce.
Posted inRecipes Soup & Noodles
One-Pan Simple Pad Thai
There are different ways to cook Pad Thai and this is an easy one. Simple ingredients, one pan till the end, and it tastes quite like a pro.
Posted inEasy Side Recipes Rice-friendly
Vegan Kung Pao Tofu
Forget about the peppercorn or dark soy sauce, they are not a must, you can still make a very good kung pao tofu in a vegan way!
The Best Roasted Potatoes with Preserved Lemon
This is the best roasted potatoes I've ever had. Pair with preserved lemon is simply a genius way to make me eat more potatoes.
Posted inRecipes Salad & Dressing
All-Purpose Yogurt Mint Sauce
This yogurt mint sauce is super easy to make. Just mix everything together! Then you'll have a light and refreshing sauce to pair with grilled veggies or meat.
Carrot Fritters with Grilled Halloumi Cheese
Simply make carrot fritters by mixing grated carrot with halloumi and coriander powder. It's an easy-peasy main dish even for a weekday lunch.
Posted inRecipes Soup & Noodles
Caramelised Carrot Soup with Pressure Cooker (Nathan Myhrvold’s Recipe)
I guess in hotels or top restaurants, chefs make caramelised carrot soup with this method. It's rich, sweet, silky, and incredibly simple to make!
Posted inRecipes
Vegetarian Thai Pad Krapow with Soya Chunks
I used soya chunks instead of pork, and added more veggies to make this vegetarian-friendly version of Thai Pad Krapow rice.
Easy Sweet Potato Hash in 20 minutes
Want a different potato side dish? Try this one! With only a few easy steps and basic seasonings, you'll have a wonderful potato hash in 20 minutes.
Posted inEasy Side Recipes Rice-friendly
Japanese Gyoza with Wings 羽根つき餃子
This is a genius way to make the Japanese gyoza with wings. Pour over starchy water to the frozen gyoza, then let them steam-grill, and violà! there you go!
Posted inRecipes Soup & Noodles
Stir-fried Noodles with Vegetables in 20 mins
Our classic and homey Chinese stir-fried noodles can be ready in 20 minutes (including prep work). And it's totally fine to skip dark soy sauce!
Posted inCurry & Stew Recipes
One Pot Sicilian Style Eggplant Stew Caponata
Caponata is eggplant cooked with Mediterranean veggies and seasoned with red wine and Worcester sauce. One pot till the end. Easy-peasy.
Posted inRecipes Soup & Noodles
Tempeh Chow Mein with Homey Orange Juice
The pork chop-liked tempeh is slightly sweet and sour thanks to the honey orange juice. Serve it with fried noodles and veggies for a nutritious and protein-rich meal.
Simple Spinach Peperoncino in 15 mins
Make spinach peperoncino like a chow mein! Pasta is cling with mildly spicy and garlicky sauce, so fragrant, and it takes only 15 minutes to serve.