Posted inCurry & Stew Recipes
Cut Fat! Melting Aubergine Curry Without Coconut Milk
Steam aubergine instead of frying, use lots of tomatoes to replace coconut milk. It's a super easy aubergine curry recipe with less oil and fat, yet tasty!
Posted inEasy Side Recipes Rice-friendly
Korean Street Food Bindaetteok Kimchi Pancake
After trial and error, finally I could make a savoury kimchi pancake which has no egg, white flour and meat, yet it's super tasty!
Posted inEasy Side Recipes Salad & Dressing
15-min JPK Style Mixed Namul
Crunchy, juicy and chilled! This namul is a perfect side dish in the summer time. You can prepare this namul in less than 15 mins.
Posted inEasy Side Recipes Rice-friendly
Chickpea and Tuna Patties
This easy tuna patties recipe replaces potato with chickpea, mix everything together and pan-sear until golden. Crunchy and filling. A perfect snack or a side dish.
Posted inRecipes
Thai Pineapple Fried Rice with Shrimp
This is my childhood-memorable Thai pineapple fried rice made with simple ingredients. If you get the seasonings right, you can enjoy it in 30 minutes!
Slow Cook Fresh Tomato and Basil Spaghetti
This tomato and basil spaghetti requires very simple ingredients. Give it some time, let the ingredients shine. And a desired and comfort taste is born.
Posted inCurry & Stew Recipes
Easy Indian Vegetable Pulao (Pilaf)
'Can you make this vegetable pulao again?' I beg him. It's so flavourful, aromatic, not oily or chilli-spicy, I can eat a big plate plus a bowl of dal!
Garlic Chives with Eggs in Japanese Style Without Oil
Japanese cooks garlic chives with eggs in a brilliant way - without a single drop of oil! All you need to know is how to make the sauce.
Posted inRecipes Soup & Noodles
One-Pan Simple Pad Thai
There are different ways to cook Pad Thai and this is an easy one. Simple ingredients, one pan till the end, and it tastes quite like a pro.
Posted inEasy Side Recipes Rice-friendly
Vegan Kung Pao Tofu
Forget about the peppercorn or dark soy sauce, they are not a must, you can still make a very good kung pao tofu in a vegan way!
The Best Roasted Potatoes with Preserved Lemon
This is the best roasted potatoes I've ever had. Pair with preserved lemon is simply a genius way to make me eat more potatoes.
Posted inRecipes Salad & Dressing
All-Purpose Yogurt Mint Sauce
This yogurt mint sauce is super easy to make. Just mix everything together! Then you'll have a light and refreshing sauce to pair with grilled veggies or meat.
Carrot Fritters with Grilled Halloumi Cheese
Simply make carrot fritters by mixing grated carrot with halloumi and coriander powder. It's an easy-peasy main dish even for a weekday lunch.
Posted inRecipes Soup & Noodles
Caramelised Carrot Soup with Pressure Cooker (Nathan Myhrvold’s Recipe)
I guess in hotels or top restaurants, chefs make caramelised carrot soup with this method. It's rich, sweet, silky, and incredibly simple to make!
Posted inRecipes
Vegetarian Thai Pad Krapow with Soya Chunks
I used soya chunks instead of pork, and added more veggies to make this vegetarian-friendly version of Thai Pad Krapow rice.