Posted inRecipes Rice-friendly Salad & Dressing
Tuna Poke Bowl Made Easier
Poke bowl is easy to make at home. Here we use cooked tuna (not raw) with colourful vegetables on a rice bowl to offer a balance of flavours and textures.
Posted inRecipes Rice-friendly
Nostalgic Pipa Tofu (琵琶豆腐 Chinese Fried Tofu Puffs)
Pipa tofu is an exciting dish for meat-less diet eaters or vegetarian. 3 major steps: Blend, shallow-fry, and make the sauce. It tastes like a restaurant dish!
Posted inEasy Side Recipes Rice-friendly
Quick and Easy: Sichuan Stir-fried Potato Slivers
This Sichuan potato recipe offers a new and rare way to eat potato. If you've never seen it before, you'll be surprised how Chinese pair it with rice!
Posted inRecipes Rice-friendly
Ottolenghi: Steamed Aubergine Recipe (Vegan)
No deep-fry but steam — it's a new and healthier approach to an aubergine recipe. Easy to cook. The sauce is versatile and great on tofu, too! Good with rice.
Posted inEasy Side Recipes Rice-friendly
Crispy and Sweet! Japanese Corn Fritters with Yuzu Kosho
Even beginner can absolutely nail these corn fritters! Mix all in one bowl and then shallow-fry only. Yuzu kosho will get you hook up with so don't skip it.
Posted inCurry & Stew Recipes Rice-friendly
One Pot: Flavourful Persian Chicken Rice with Chickpea
Persian chicken rice is my new favourite — cooks in one pot, easy-to-fetch ingredients, tastes awesome, and lunchbox friendly!
Posted inCurry & Stew Recipes Rice-friendly
Easy Japanese Kakuni: Braised Pork Belly (豚の角煮)
One pot Japanese braised pork belly (kakuni) with pressure cooker. I surrendered myself to this comforting sauce, pierce-through tenderness, and melted fat.
Posted inCurry & Stew Recipes Rice-friendly
One Pot: Miso Braised Pork and Pumpkin
Tender braised pork and silky sweet pumpkin, all in one pot. Cook more in one batch and enjoy the flavour-infused leftover. Don't forget the rice too!
Posted inRecipes Rice-friendly Soup & Noodles
Marinated Ramen Egg (Ajitsuke Tamago)
Tasty ramen egg just like in Japan. Learn how to soft-boil an egg to perfect, and marinate in miso sauce to enhance flavour.
Posted inEasy Side Recipes Rice-friendly
Korean Scallion Pancake with Seafood (Haemul Pajeon)
After trail and error, I finally made this Korean scallion pancake perfect. It's more than a golden ratio of flour and starch!
Posted inRecipes Rice-friendly
Easy Steamed Fish with Black Bean Sauce
Cantonese steamed fish always use fresh fish, but it's not a must. Frozen fish works well, too! I'm going to show you how easy it is.
Posted inRecipes Rice-friendly
Good with Rice: Lemongrass Tofu
This is the most fragrant and bright lemongrass sauce I've ever eaten with tofu. Simply marinate for 30 mins, then fry until coloured, done!
Posted inRecipes Rice-friendly
Everyday Tofu with Spinach, Tomato and Basil
Add this tofu recipe to your repertoire! It's simple, easy and straight forward, all in one frying pan. It only takes 20 minutes.
Posted inEasy Side Recipes Rice-friendly Salad & Dressing
Easy Burmese Green Bean Salad with Peanut Sauce
I borrowed a Burmese cookbook and tried out this simple green bean salad. With only 6 ingredients and easy steps, a hassle-free delicious salad is served.
Posted inRecipes Rice-friendly
Easy and Lemongrassy Squid Sambal in 20 mins
An exciting squid sambal recipe with a super fragrant and spicy sauce starring lemongrass. The sauce has definitely outshined the squid. 2 bowls of rice please!