Posted inCurry & Stew Recipes
Spiced Lentil Patties with Curry Mom Tips
Struggling with lentil patties? Learn Curry Mom’s trick for perfect patties using lentils, breadcrumbs, and no extra binders. Crispy and delicious!
Posted inCurry & Stew Recipes
My Very First Creamy Aloo Gobi Curry
Aloo Gobi, the first Indian food I fell in love with. The slightly fried potatoes and cauliflowers sync with aromatic spices, heaven! It takes some time but is easy to cook!
Posted inCurry & Stew Recipes
Curry Boy’s Split Black Gram Soup (Urad Dal)
Split black gram soup, also called urad dal,
is one of Curry Boy's signature dishes.It has a rich and bold flavour, which goes well with flatbread and rice.
Posted inCurry & Stew Recipes
A Beginner Guide — How to Easily Cook Indian Vegetable Curry
Discover how I went from disliking pulses to loving Indian vegetable curry! Now, I cook it regularly—it's easy, healthy, and absolutely delicious!
Posted inCurry & Stew Recipes
Veg Makhanwala (Tomato Cream Sauce Curry)
I asked Curry Boy to cook Veg Makhanwala again since it was so delicious, very creamy, mostly plant-based, and I can eat three bowls of rice with it.
Posted inCurry & Stew Recipes
Spiced Chickpea Vegan Meatball (Vegan Kofta)
Vegan meatball is easy to make—blend soaked chickpeas with potatoes, nuts and spices, then shape round and bake. Goes really well with spiced tomato sauce.
Posted inCurry & Stew Recipes
Thai Green Curry with Cod and Aubergine
Buy a Thai green curry paste which you like, store in cupboard, it can save your mid-week meal in less than 30 minutes.
Posted inCurry & Stew Recipes
Thai Yellow Curry with Sweet Potato and Spinach
Thai yellow curry is milder than green and red, which makes a perfect family one-pot meal. Throw in any veg you have, and enjoy it in less than 30 minutes!
Posted inCurry & Stew Recipes
Easy Indian Chickpea Curry, Mild (Kadai Chhole)
This Indian chickpea curry is tasty, healthy, easy to cook, and budget-friendly. Cook more in one shot and your next day dinner is sorted!