Posted inRecipes Salad & Dressing
Chicken Salad with Mango Dressing
I can eat this warm chicken salad every day (or change to prawns). The mango need not be perfect. An imperfect one is great in dressing and still very refreshing!
Tomato Gochujang Pasta with Mushrooms
Gochujang in pasta? Yes! It works! It gives a special deepen flavour to an ordinary tomato sauce pasta. It's easy to cook and only takes around 20 minutes.
Posted inBake & Snack Easy Side Recipes
Turkish Carrot Fritters with Dates and Pine Nuts
These sausage-like carrot fritters are meat-free but burst with flavour from dates, pine nuts and herbs. Serve with a tangy mint yogurt.
Posted inEasy Side Recipes Salad & Dressing
One Pan: Butter Soy Sautéed Mushroom Medley
Mushroom makes great alternative to meat. Let me show you how easy to cook up a delicious mushroom medley and where to buy good quality exotic mixed mushrooms.
One Pan: Turkish Sautéed Mushrooms with Allspice and Sage
This is an easy sautéed mushrooms recipe using only one pan. It's perfect as a quick side dish, crusty bread topping, or part of a light lunch.
Posted inRecipes Salad & Dressing
Vietnamese Crêpe: Bánh Xèo with Prawns and Bean Sprouts
Bánh xèo is full of crunch and freshness. It's perfect to enjoy it with lettuce and then dip it in the inviting dipping sauce, nước chấm — so yummy!
Posted inRecipes Salad & Dressing
Upscale & Easy Salad: Avocado, Beetroot, and Blood Orange
I never thought these 3 ingredients could put up a wonderful play as a salad. The contrast of texture; bright and earthy sweetness; and juicy too!
Posted inRecipes Salad & Dressing
Easy Herb Salsa in South Asian Vibe
This salsa is perfect with grilled meat/fish/vegs/tofu, even noodles! Simply chop everything (or use a chopper), and then mix. No heat is required.
Posted inRecipes Rice-friendly Salad & Dressing
Tuna Poke Bowl Made Easier
Poke bowl is easy to make at home. Here we use cooked tuna (not raw) with colourful vegetables on a rice bowl to offer a balance of flavours and textures.
Posted inBake & Snack Recipes
No Kneading Bread: Sesame Butter Roll (No Egg)
A beginner-friendly and delicious butter roll recipe. Good news: No kneading is required. Hands-on time is just a few minutes. Simple ingredients and healthy.
Posted inRecipes Salad & Dressing
Versatile Dressing: Mexican-ish Herb Salsa
This salsa is vegan, light, refreshing, and appetising. Pair it with any fish and meat, grilled or blanched vegetables for extra flavour!
Posted inRecipes Rice-friendly
Nostalgic Pipa Tofu (琵琶豆腐 Chinese Fried Tofu Puffs)
Pipa tofu is an exciting dish for meat-less diet eaters or vegetarian. 3 major steps: Blend, shallow-fry, and make the sauce. It tastes like a restaurant dish!
Posted inEasy Side Recipes Rice-friendly
Quick and Easy: Sichuan Stir-fried Potato Slivers
This Sichuan potato recipe offers a new and rare way to eat potato. If you've never seen it before, you'll be surprised how Chinese pair it with rice!
Posted inEasy Side Recipes Salad & Dressing
Brighten up! Basic Red Cabbage Slaw (No Mayo)
Cabbage slaw is easier to make than you thought. Just give it a while to mild down the pungency of the onion. Then add oil, vinegar, and herbs. Done!
Posted inRecipes Salad & Dressing
Midweek Meal: Pan-seared Chicken, Salad, and Baby Potatoes
Here is my go-to midweek meal: full of whole foods, loaded with veggies, and absolutely delicious! I made it 5 times in 2 weeks.