A piece of journal to remember our precious time on Isle of Wight. Blessed weather, beautiful nature, unpretentious laughs, delicious food and a perfect stay.
Orzo has become my new favourite because of this simple, humble yet very tasty recipe, showcasing how sweet the peas are. Learned from a pasta cookbook.
Authentic or not, this vegan bouillabaisse is subtly sweet with a Mediterranean touch. One pot, mostly hands free. Perfect for make-ahead and lunch box.
This comforting soup is inspired by the Persian ash soup. Clean-up fridge veggies plus simple seasonings, make this easygoing soup a perfect midweek meal.
Simple ingredients cooked with a dedicated arrangement, bring this one pot meal to another level. It's better than some restaurant seafood dishes, honestly.
Miso soup is my 'go-to' soup for warming up the body and feeding my craving for Asian flavour. Added prawn heads and samphire as a luxurious seafood version.
Simple ingredients and seasoning are always the best. Humble peas can be easily transformed to an easy-making side dish which everyone loves. Like this one!
My fridge was packed with roots so I turned them into soup spontaneously. Although no recipe, it turned out to be the most delicious and healthy I've ever had.