15-Minute Cheesy Courgette with Toaster
The low-prep work and no-flame cooking brings the cheesy courgette often to my dining table. You'll absolutely love it if cheese is on your side.
Posted inEating Out
Noah’s: An Unbeatable Seafood Lunch Deal in Bristol
If you love seafood, or fish and chips, with an amazing lunch deal, look no further at Noah's in Bristol. You won't regret it!
7 Key Food Advice When You Travel to India
Learn from my own experience, and take this food advice into account before you fly to India. You'll thank me after your trip.
Posted inRecipes Soup & Noodles
Mushrooms Chow Mein with Crispy Shallots
This is how I made a quick vegetarian chow mein for myself. With crispy shallots and crunchy vegetables, it was simple yet tasty and comfortng.
Posted inStory
Indian Wedding in a Village
Not counting my own, being a foreign guest to attend an Indian wedding in a village was a privilege, but also a culture shock to see all these things.
Parsnip Purée: A New Friend of Fish & Chips
Parsnip purée offers an earthy note of sweetness that surprises the fish and chips' fans. No roasting. Just boil and blend.
Sicilian Muddica Atturrata Pasta with Anchovy and Tomato
Got stale bread on hand? Transform it into tasty breadcrumbs and add them as an extra texture for irresistible Sicilian pasta with anchovy and tomato!
Posted inRecipes Salad & Dressing
Tender and Moist! Slow Roast Salmon with Lemon Vinaigrette
Slow roast salmon is much easier than you expected. It takes a little patience, but no fuss no mess, only tender and moist salmon.
Posted inStory
A Rethinking of Cheap Chicken
A note after I saw a protest in front of Lidl. The cheap chicken we buy often, what are they looked like before slaughtered? Are we eating real chicken?
Posted inCurry & Stew Easy Side Recipes
Easy Custardy Masala Egg (Masala Bhurji)
If you already have some spices on hand, this masala egg can be made in 10 minutes. It's so flavourful and easy to cook, perfect for a busy weekday!
Easy Beet Greens Cheesy Pancake
Don't toss away the beet greens! They may look dead, but there's an antidote! Then mix them with a basic batter, and voilà! One more dish for your weekday dinner.
Posted inEating Out
Caribbean Croft: Vibrant Jamaican Food in Bristol
I've got a plate which surprised me with many 'new stuff' in a yummy way! Check out their Jamaican food when you're in Bristol!
Posted inRecipes
Moroccan Oven Roasted Fish Tagine with Chermoula
This fish tagine has a classic Moroccan flavour that no actual tagine is required. It steals all the spot lights on a table, yet very easy to cook!
Posted inRecipes Salad & Dressing
Easy Chermoula Recipe from a Moroccan
Make this delicious chermoula in 5 minutes with a few simple ingredients! It's a no-cooked sauce which I learnt from a Moroccan cookbook.
Posted inBake & Snack Recipes
No Knead Japanese Shokupan Bread with Wholemeal Flour
This no knead Japanese shokupan bread is healthy and easy, mostly happening in a bowl. No bread maker nor kitchen machine is needed. Beginner-friendly!