Posted inEating Out
Box-E: Let’s Schedule Our Next Visit, Shall We?
A well-designed, relaxing and affordable Michelin 7-course tasting menu in Bristol. Every dish is beautifully executed to showcase what is true cooking.
Posted inRecipes Rice-friendly
Easy Steamed Fish with Black Bean Sauce
Cantonese steamed fish always use fresh fish, but it's not a must. Frozen fish works well, too! I'm going to show you how easy it is.
Posted inTravel
Isle of Wight – Our Happy Moments Together
A piece of journal to remember our precious time on Isle of Wight. Blessed weather, beautiful nature, unpretentious laughs, delicious food and a perfect stay.
Posted inTravel
Great Rome Food: What to Eat (and Where to Stay)
Introduce you what to eat in Rome, including special Italian street food, pizza by weight, and many other non-Italian GREAT choices.
Posted inRecipes
Simplicity is Great — Orzo with Peas, Lemon and Cheese
Orzo has become my new favourite because of this simple, humble yet very tasty recipe, showcasing how sweet the peas are. Learned from a pasta cookbook.
Posted inCurry & Stew Recipes
One Pot Meal: Celeriac and Beans Bouillabaisse (Vegan)
Authentic or not, this vegan bouillabaisse is subtly sweet with a Mediterranean touch. One pot, mostly hands free. Perfect for make-ahead and lunch box.
Posted inRecipes Rice-friendly
Good with Rice: Lemongrass Tofu
This is the most fragrant and bright lemongrass sauce I've ever eaten with tofu. Simply marinate for 30 mins, then fry until coloured, done!
Posted inTravel
More Than Cheese – A Wonderful Hike at Cheddar Gorge
Read this little piece of Cheddar Gorge hiking journal to give you a more specific idea of how to prepare for the hike plus beautiful pictures!
Posted inRecipes Soup & Noodles
Bowl of Goodness: Chickpeas and Noodles Soup
This comforting soup is inspired by the Persian ash soup. Clean-up fridge veggies plus simple seasonings, make this easygoing soup a perfect midweek meal.
One Pot Meal: Spiced Seafood Over Crispy Orzo
Simple ingredients cooked with a dedicated arrangement, bring this one pot meal to another level. It's better than some restaurant seafood dishes, honestly.
Posted inEasy Side Recipes Soup & Noodles
Scent of Ocean: Prawn and Samphire Miso Soup
Miso soup is my 'go-to' soup for warming up the body and feeding my craving for Asian flavour. Added prawn heads and samphire as a luxurious seafood version.
Easy Side Dish: Sweet Peas with Caramelised Onion and Tomato
Simple ingredients and seasoning are always the best. Humble peas can be easily transformed to an easy-making side dish which everyone loves. Like this one!
Posted inEasy Side Recipes Salad & Dressing
Scent of Ocean: Salmon with Samphire and Mussels Velouté
Samphire is a real good match with fish and seafood. Give it a try when you see one! They only need to be blanched in a few minutes.
Posted inRecipes Rice-friendly
Everyday Tofu with Spinach, Tomato and Basil
Add this tofu recipe to your repertoire! It's simple, easy and straight forward, all in one frying pan. It only takes 20 minutes.
Jerusalem Artichoke: Its Mystery and How to Roast
Is Jerusalem artichoke same as artichoke? How to cook it? How its taste? And what to pay attention? Here I'll explain to you...