Cod and Aubergine White Sauce Spaghetti
I agree — when it comes to pasta, sometimes Japanese chefs can beat Italian, like this white sauce spaghetti which I'd never find in Italy. Fragrant, delicious and meat-free.
Posted inRecipes
So Easy! Pan-Seared Brussels Sprouts
I'd say Brussels sprouts is the most delicious, nutritious, and easiest to cook winter vegetable. Simply pan-sear, they are gorgeous!
Posted inStory
A Lockdown Haircut
Did you cut your hair by yourself during lockdown? Here's how we did it.
Japanese Recipe: A Real Bolognese Rigatoni with Aubergine
This Bolognese is insanely good. You can really tell the difference from a store-bought and a mediocre one. Recipe adopted from a Japanese chef.
Posted inRecipes Soup & Noodles
Easy Vegetarian Borscht Soup with Beetroot
Vegetarian borscht is nothing short of a traditional one. It's rich, nourishing, and easy to make. Use the RIGHT ingredient to get it cooked in 30 minutes.
Posted inStory
A Little Story of Assembly IKEA by Ourselves
After 5 days, finally our hard work have been paid off.
Posted inStory
How to Secure Parking Space for Furniture Delivery in Germany
There is certain service can help you.
Posted inStory
Why We Move from Japan to Germany
Is it because education and medical system in Germany are better?
Posted inStory
Unexpected Challenges in Germany
They settled and past. Actually, no big deal. (shrugged)
Posted inStory
How to Cook Rice in Germany
"Don't expect the rice cooker has multi-function, it usually has a button only." Our friend said.
Posted inStory
Goodbye Tokyo, Welcome Germany
The first step in Germany can be said to be unimpeded. The beginning of this new chapter, not bad!