Thai yellow curry is milder than green and red, which makes a perfect family one-pot meal. Throw in any veg you have, and enjoy it in less than 30 minutes!
This miso soup is easy and quick to cook—uses frozen spinach, radish and vegetable bouillon powder (and, of course, miso). It can be ready in 15 minutes!
I like red cabbage, but I don't like eating it raw. So I baked it! Those thin leaves crisped up, and the thick one tendered. It's even better when pair with a versatile mustard honey sauce.
Living abroad, there is almost zero chance you can buy a Hong Kong home-style soup, unless cook it yourself. So, here it comes a self-rescue vegan Canton soup that can be made in 30 minutes.
Stuffed Romano peppers can shine through on a plate even it's meat-free. Sauté mushrooms and onions as filling, then roast with cheese, and serve with salad. Healthy and yummy!
In cold winter, a bowl of HK-style hot tomato soup vermicelli often pops into my mind. After trial and error, I made 2 versions which I think quite tasty!
The sweet and sour sauce is easy to handle. Then sauté some onions with peppers and fish, pour over the sauce, and your main dish of a weekday dinner is done.