Vibrant and Fresh! Easy Tomato Sauce Pasta
It is a beginner-friendly tomato sauce pasta using mainly tomato passata without long-cooking soffritto. Ready in 20 minutes!
Posted inCurry & Stew Recipes
Mixed Vegetables Bajra Kichiri (Millet Kedgeree)
Chop up some veg, pull everything in a pan, season with spices and cook. This kichiri is simple and easy to cook, healthy for body and wallet too!
Posted inBake & Snack Recipes
Finnish Cardamom Bread (Pulla, Without Egg)
Freshly baked Finnish cardamom bread with an irresistible aroma, soft and fluffy texture. No kneading, just stretch and fold. I love the great result with minimum effort!
Posted inRecipes Rice-friendly
Coriander and Shrimp Savoury Pancake
This savoury pancake consists of shrimps, coriander and fish sauce — a Thai plus Chinese flavour. It's very easy to make and can be ready in 15 minutes.
So Fresh! Tomato Basil Garlic Fusilli
The aroma of fresh basil is really unbeatable. If you see a nice one, buy it and cook some basil tomato pasta which will wow you with their best!
Posted inBake & Snack Recipes
Baked Cheesecake with Fresh Strawberry Sauce
For my birthday, Curry Boy made a delightful baked cheesecake including a biscuit base and strawberry sauce. So delicious and beautiful!
Posted inRecipes Soup & Noodles
Surprisingly Good! Easy Lentil Soup
This lentil soup is a delightful surprise. By simply sautéing the lentils and potatoes, it turned out so delicious that I could enjoy it every day. It’s easy to make and can be ready in just 30 minutes.
Posted inBake & Snack Recipes
No Knead Garlic Bread: Crispy and Delicious
This homemade garlic bread is 200% better than the UK supermarkets one. Soft, buttery, and perfectly crispy. Ready in just 30 minutes!
Posted inCurry & Stew Recipes
Spiced Lentil Patties with Curry Mom Tips
Struggling with lentil patties? Learn Curry Mom’s trick for perfect patties using lentils, breadcrumbs, and no extra binders. Crispy and delicious!
Posted inRecipes Soup & Noodles
Korean Stir-fried Glass Noodles (Japchae)
Discover Japchae, a delicious Korean dish of glass noodles and mixed vegetables. Easy to make, full of flavour, and perfect with or without meat!
Posted inRecipes
Delicious Cauliflower with Japanese Curried Vinaigrette
Elevate your cauliflower with Japanese curry vinaigrette! This easy recipe adds a unique twist to a classic veggie, perfect for a flavorful side dish.
Posted inCurry & Stew Recipes
My Very First Creamy Aloo Gobi Curry
Aloo Gobi, the first Indian food I fell in love with. The slightly fried potatoes and cauliflowers sync with aromatic spices, heaven! It takes some time but is easy to cook!
Posted inBake & Snack Recipes
Twisted Olympic Chocolate Rings
No need to knead and easy shaping. These chocolate rings are perfect for beginner bakers like me. They stay soft even on the next day!
Posted inStory
My Reflection on Eating Meat
As a former loyal chicken lover, I now love eating vegetables but yet a strict vegetarian. The relationship between meat (animal) and I changed. Here I share my struggles and story behind.
Healthy Pumpkin Pasta with Soy Cream Sauce
It's really good. That's all I have to say.