Posted inRecipes Salad & Dressing
Summer Avocado Salad: Citrus, Beetroot and Sardine
I normally make leaf salad until I met this wonderfully harmonious avocado salad. Sweet tangerine, beetroot and avocado, what a smart combination!
Posted inEasy Side Recipes Rice-friendly
Korean Scallion Pancake with Seafood (Haemul Pajeon)
After trail and error, I finally made this Korean scallion pancake perfect. It's more than a golden ratio of flour and starch!
Posted inEating Out Travel
Bristol: Weekend What to Do (Short Drive Getaway)
Thinking of where to go nearby Bristol? What about: visit a market town and eat something good, see a farmers market, farm shop, or go hiking? Here're loads of ideas for you.
Posted inTravel
Pen y Fan: a Half-Day Easy Hike from Bristol
Here is a small piece of Pen y Fan hiking journal plus useful tips from our recent experience. Get there while the sun is out!
Better than Pesto: Broccoli Pasta with Anchovy
A whole head of broccoli, together with browned onions, is transformed into a creamy broccoli pasta, without any cream added.
Posted inRecipes Soup & Noodles
Quick and Twisted: Laksa Coconut Soup Noodles
Not authentic, but this 'laksa' tastes good and comforting. No store-bought paste. All made from scratch but it's quick. Perfect on a chilly and wet day.
Posted inRecipes Salad & Dressing
Delightful Mayo with Crème Fraîche and Lime Zest
A twisted mayo that you'll want to make again! It's light and creamy with freshly grated lime zest in it. Perfect for roasted fish, meat, veg and more!
A Little Pretty — The Easiest Radish Pickles
Try this Japanese radish pickles recipe! Just slice and marinate, it's unbelievably easy to make. Perfect with any roast, fish, curry or rice...
Porcini and Morel Pasta (Good Use of Italy Souvenir)
Dried porcini is a great souvenir from Italy. Adding it to pasta is like effortlessly uplifting my cooking skills instantly. Here I'll show you how.
Posted inRecipes Salad & Dressing
Basic Red Wine Vinaigrette
A simple and basic vinaigrette perfect for various lettuce, beetroot, tomato, roasted vegetables, grains or beans salad, and much more.
Posted inEating Out
Box-E: Let’s Schedule Our Next Visit, Shall We?
A well-designed, relaxing and affordable Michelin 7-course tasting menu in Bristol. Every dish is beautifully executed to showcase what is true cooking.
Posted inRecipes Rice-friendly
Easy Steamed Fish with Black Bean Sauce
Cantonese steamed fish always use fresh fish, but it's not a must. Frozen fish works well, too! I'm going to show you how easy it is.
Posted inTravel
Isle of Wight – Our Happy Moments Together
A piece of journal to remember our precious time on Isle of Wight. Blessed weather, beautiful nature, unpretentious laughs, delicious food and a perfect stay.
Posted inTravel
Great Rome Food: What to Eat (and Where to Stay)
Introduce you what to eat in Rome, including special Italian street food, pizza by weight, and many other non-Italian GREAT choices.
Posted inRecipes
Simplicity is Great — Orzo with Peas, Lemon and Cheese
Orzo has become my new favourite because of this simple, humble yet very tasty recipe, showcasing how sweet the peas are. Learned from a pasta cookbook.