Chickpea pasta? Yes! It works! Use the chickpea cooking broth as a base and add some anchovies for umami. It's a very simple but scrumptious pasta dish.
It's too good to cook these beautiful heritage tomatoes. Make a tomato salad and dress with a tomato vinaigrette, double tomato-y. Who doesn't love it?
I have to admit that this stir-fry noodles takes a little effort to prep, but you'll be paid off! It's a nutrient-balanced, fresh and flavourful one-plate meal.
Thinking of where to go nearby Bristol? What about: visit a market town and eat something good, see a farmers market, farm shop, or go hiking? Here're loads of ideas for you.
Not authentic, but this 'laksa' tastes good and comforting. No store-bought paste. All made from scratch but it's quick. Perfect on a chilly and wet day.
A twisted mayo that you'll want to make again! It's light and creamy with freshly grated lime zest in it. Perfect for roasted fish, meat, veg and more!