Posted inCurry & Stew Recipes
Vegan Feijoada with Kidney Beans and Butternut Squash
Make the Brazilian national dish Feijoada into vegan version with kidney beans and squash. It's a weekday dinner saver (next day lunch also)!
Posted inRecipes Soup & Noodles
Thai Style Stir Fried Noodles with Savoy Cabbage
Try this fibre-rich savoy cabbage stir-fried noodles in Thai style! It tastes delightful and very easy to make. Perfect for a busy day.
Posted inRecipes Soup & Noodles
8 Veggies Minestrone in One Pot
My No.1 clear-fridge recipe, minestrone. It's so comforting and allows you to eat loads of vegetables in one shot. Make it in 20 minutes.
Croatian Blitva inspired Spinach with Potatoes
Blitva is one of my favourite side dishes inspired by what I ate in Croatia. It is very easy to make, taste super good with seafood.
Crowd-Pleasing Brussels Sprouts with Bacon and Chestnuts
Calling for all Brussels sprouts lover! This is a perfect side dish for winter party and very easy to cook. Learned from Gordon Ramsay.
Posted inCurry & Stew Recipes
Indian Aloo Masala Kathi Roll
I often crave for aloo masala kathi roll, an Indian street food. The spicy potatoes in a soft savoury wrap, it's so fulfilling make you look for more.
Posted inRecipes Salad & Dressing
Basic German Red Cabbage in One Pot
The German red cabbage is the BEST way to cook a giant red cabbage. Simply braise it with apple, sugar and vinegar, then you'll have a perfect side dish!
Pasta Alla Norma, a Better Version
Pasta alla norma, a classic Sicilian dish. I modified it to make a more nourishing and better version. The sauce? Simple as well!
Creamy and Sweet Peppers Spaghetti (No Roasting)
Try this sweet peppers spaghetti! Though nothing like the Italians cook, it was surprisingly tasty! And I think it's a good way to eat sweet peppers too!
Red Cabbage Recipe: Easy Peperoncino in 15 Minutes
Another way to use up a red cabbage easily, quickly and deliciously. If you already knew how to stir-fry noodles, it's just another version!
Chinese Scramble Eggs with Shrimps
I like the seasoning of this Chinese scramble eggs as it tasted like a restaurant dish! No additional liquid required, yet still, soft and flavourful!
Heavenly Rich Pumpkin Sauce Penne with Soya Milk
It's REALLY EASY to make this pumpkin sauce penne like a restaurant one. No need any cream, only slow-cooked sweet pumpkin and some (soya) milk.
Posted inCurry & Stew Recipes
Japanese Stew: Aubergine and Tuna Mizore-ni
This mizore-ni is an easy-cooking Japanese homey dish. Grate daikon as a sauce, it's healthy and a good way to eat more vegetables!
Posted inCurry & Stew Easy Side Recipes
Japanese Oden Style: Miso Daikon in 20 Mins
This miso daikon is similar to the Japanese oden, a stew in dashi broth. Easy cooking in one pot, its hearty flavour can warm you up in a dark and cold winter.
Posted inRecipes Rice-friendly
Tofu, Veggies and Chestnuts Stew (One-Pot, Meatless)
This chestnuts stew is healthy and nutrients-balanced, offering a typical Asian flavour. Cook in one pot and no more than 15 minutes.