The German red cabbage is the BEST way to cook a giant red cabbage. Simply braise it with apple, sugar and vinegar, then you'll have a perfect side dish!
Try this sweet peppers spaghetti! Though nothing like the Italians cook, it was surprisingly tasty! And I think it's a good way to eat sweet peppers too!
This miso daikon is similar to the Japanese oden, a stew in dashi broth. Easy cooking in one pot, its hearty flavour can warm you up in a dark and cold winter.
This gratin is similar to the English cauliflower cheese, with an easy white sauce which everyone can make. Sweet peppers are added for more nutrients.