This yogurt mint sauce is super easy to make. Just mix everything together! Then you'll have a light and refreshing sauce to pair with grilled veggies or meat.
This is a genius way to make the Japanese gyoza with wings. Pour over starchy water to the frozen gyoza, then let them steam-grill, and violà! there you go!
The pork chop-liked tempeh is slightly sweet and sour thanks to the honey orange juice. Serve it with fried noodles and veggies for a nutritious and protein-rich meal.
This cauliflower soup is the hub of vegetable nutrition and rich in dietary fibre. Just roast the cauliflower, puree it, add stock, coconut milk and boil it.