It works! First time I tried to make Indonesian satay without coconut milk. Less heavy but the satay flavour is there. Surprisingly good taste and easy to make.
Miso stew is one of the comfort food I regularly make. It's perfect for lunch box, and the leftover can be served as a noodle dipping sauce like tsukemen.
'This chicken pho is better than the chain.'Curry Boy commented. 'Simple ingredients and step-cut approach make it even more home cook friendly.' I dare say.
I tried mushy peas in a restaurant, but I love my version more. Cook frozen peas with mint leaves in melted butter, then mix with creme fraiche, that's it!
If you want to buy 'Bristol souvenir', Pieminister is one of the options since they are originally from Bristol. And their pies can be bought as frozen!