Posted inStory
HK Trip(1) – the Beginning
Mom asks, 'how do you feel about this trip?' Here (and the coming posts) is my answer.
Posted inRecipes Salad & Dressing
Homemade Basic Japanese Sesame Dressing (NO Additives)
I like to use simple and natural ingredients to make this Japanese sesame dressing. No need to buy ready-made one anymore!
Posted inEating Out Travel
Wales Hiking in Abergavenny (plus a Lovely Cafe Recommended)
After lunch in a church-transformed cafe, we started our first Wales hiking and were rewarded with this stunning view. Easily accessible from Bristol.
Posted inEating Out
Pappu Dosa: Authentic Dosa in Bristol (Don’t Miss!)
Love this dosa in Bristol. The smell in the air, food flavour and ambience gave me an illusion that I was in a dhaba in India.
Posted inCurry & Stew Recipes
Meera Sodha’s Salmon and Spinach Curry (Easy, Quick and Mild)
Meera Sodha salmon curry tested! It's great for people who like milder curry. I can quickly clean this up without sweating.
Posted inCurry & Stew Recipes
The Happy Pear Chickpea Curry (Steps-Cut Chana Masala)
The Happy Pear Chickpea Curry uses less spice and oil, more veg and coconut milk. Can't say it's very Indian but the healthy and easy approach is appreciated.
Speedy Mackerel Spaghetti (Jamie Oliver’s Recipe)
This mackerel spaghetti can be made in 15 mins. The flavour mostly comes from the mackerel tin so it's a real quick and easy recipe.
Posted inRecipes Salad & Dressing
Rosa Thai Mushroom Salad in Vegan Nam Tok Sauce
This mushroom salad is a popular recipe from Rosa Thai's cookbook. Very refreshing and made in vegan, can be ready in 10 mins.
Posted inEating Out
Sonny Stores: A Twisted Italian Flare
Love how Sonny Stores brilliantly twisted Italian food and let the beautiful vegetables shined. I will definitely go back again.
Posted inRecipes Soup & Noodles
The Not-So-Xiamen Chow Mei Fun (Stir-fried Vermicelli)
Chow mei fun is stir-fry vermicelli. When I need to come up with a real quick meal, chow mei fun always is my top choice.
Posted inCurry & Stew Recipes
Indonesian Satay Without Coconut Milk (Happy Pear’s Recipe)
It works! First time I tried to make Indonesian satay without coconut milk. Less heavy but the satay flavour is there. Surprisingly good taste and easy to make.
Posted inEating Out
The Cheese Platter(Closed, Head Chef Opened His Own)
Previous experience: Spot on starters Sunday Roast with outstanding service. Made me visited his new restaurant after a few months.
Posted inRecipes
Brussels Sprouts and Scallop Sautéed with Buttery Soy Sauce
A quick stir-fry Brussels sprouts with lovely mini scallop. It's a perfect veg + protein recipe that makes your weekdays meal easier.
Posted inEating Out
Pizzarova – A Quality and Reliable Fast Food
What a popular pizza in Bristol! I bet, Pizzarova would capture all the pizza fans because it has really done the job well.
Posted inCurry & Stew Recipes
A Humble Miso Stew with Pork and Potato
Miso stew is one of the comfort food I regularly make. It's perfect for lunch box, and the leftover can be served as a noodle dipping sauce like tsukemen.