Classic Pesto alla Genovese
Use basil, pine nuts, Parmesan cheese and olive oil to create this classic pesto. This vegetarian sauce cling well on wide pasta like linguine.
Posted inTravel
Beautiful Moments in India (2025)
While the pandit's off-beat singing still echoing; blend of spices dwelling in my stomach; yet, the beauty of humanity well deserved a place.
Posted inRecipes Soup & Noodles
Italian Home Food: Chickpea Soup with Courgette and Rosemary (Vegan)
Absolutely nothing fancy, rather it looks boring, pale, and really humble; this chickpea soup is soothing, warming, and very body-friendly.
Posted inCurry & Stew Recipes Rice-friendly
One Pot: Miso Braised Pork and Pumpkin
Tender braised pork and silky sweet pumpkin, all in one pot. Cook more in one batch and enjoy the flavour-infused leftover. Don't forget the rice too!
Posted inEasy Side Recipes Salad & Dressing
Basic Asian Slaw (Cabbage Salad)
If you can finely shred a cabbage, you're very close to a great slaw! Just sweat the cabbage and mellow down the onion, then mix the sauce and off you go!
Posted inBake & Snack Recipes
Basic Babka Recipe (Less Sugar and Butter)
A healthier approach to make this babka, yet it's still moist, sweet, and GREAT! Perfect with a cups of hot coffee or tea.
Posted inRecipes Soup & Noodles
Quick and Easy Japanese Miso Ramen (Vegan Soup Broth)
You probably already have all the miso ramen ingredients in the cupboard. Cook it in one pot, serve in 30 minutes. It's way better than the chain one.
Posted inRecipes Rice-friendly Soup & Noodles
Marinated Ramen Egg (Ajitsuke Tamago)
Tasty ramen egg just like in Japan. Learn how to soft-boil an egg to perfect, and marinate in miso sauce to enhance flavour.
Linguine with Lemon and Parmesan
This truly Italian pasta dish requires only 4 ingredients—pasta, olive oil, lemon, and Parmesan. You don't even need a stove to make the sauce, too!
Posted inTravel
Michelin Food Highlight in Hong Kong (2024 Xmas Trip)
Hong Kong and Macau are undoubtedly foodie heaven. Here are two Michelin Bib Gourmand-awarded restaurants that stay up to the name and are worth trying.
Posted inEating Out
Let the ROOT Shines
It's the first restaurant we ordered all vegetarian dishes despite fish and meat present. I could taste distinguished flavour from each veg and truly amazed. No doubt it's one of the best restaurants in Bristol.
Posted inRecipes Salad & Dressing
Scottish Salmon, Romano Pepper and Giant Couscous
Here is how I eat my weekday lunch — pan-sear salmon fillet, roasted sweet Romano pepper, potatoes and Brussels sprouts, all pair with chewy giant couscous salad. Healthy, nutritious, balanced, and colourful!
Posted inRecipes Soup & Noodles
One Pot: Puy Lentils, Courgette and Rosemary Soup
Puy lentils provide rich protein and earthy flavour to the soup. Absolute vegetarian and easy to veganise. Cook in one pot, easy-peasy.
Posted inTravel
Toulouse: A Must-Visit Restaurant (Plus More)
Looking for restaurant recommendations in Toulouse? Here is a foodie memo for our trip. Tons of good food. But THAT ONE really hit a record. So YUMMY!
Posted inTravel
Toulouse: 10 Things I Know After Travelling
Thinking of visiting Toulouse? Good choice! We had a pleasant trip in Toulouse and can't wait to share my excitement with you!