Posted inEating Out
Quince: Indulge in Kent
Situated in a quiet town in Kent, Quince, a Michelin-listed restaurant is a hidden gem. From service to table to what you eat, marks a memorable dinner.
Posted inTravel
Bluebell and Snowfall Garlic
Bluebell and wild garlic flourish in spring. You can embrace them peacefully in just a short drive from Bristol. Here are my recommendations.
Posted inCurry & Stew Recipes Rice-friendly
Easy Japanese Kakuni: Braised Pork Belly (豚の角煮)
One pot Japanese braised pork belly (kakuni) with pressure cooker. I surrendered myself to this comforting sauce, pierce-through tenderness, and melted fat.
Posted inRecipes Soup & Noodles
Tan Tan Noodles in Soy Milk Soup (豆乳坦々麺)
Get the soup done, and the rest is pretty easy. This tan tan noodles is relatively mild yet indulging, simply tasty!
Posted inRecipes Salad & Dressing Veg Pasta
Middle Eastern Muhammara – Roasted Red Pepper and Walnut Dip
Muhammara — a Middle Eastern sauce/dip that I can eat again and again. Simply roast some red peppers and walnuts, blitz with seasoning and spice, and enjoy!
Baked Aubergine with Panko
Bake with panko is a fantastic way to enjoy aubergine without soaking up an oil bath. Crunchy and tender all-in-one. Perfect for a salad topping!
Classic Pesto alla Genovese
Use basil, pine nuts, Parmesan cheese and olive oil to create this classic pesto. This vegetarian sauce cling well on wide pasta like linguine.
Posted inTravel
Beautiful Moments in India (2025)
While the pandit's off-beat singing still echoing; blend of spices dwelling in my stomach; yet, the beauty of humanity well deserved a place.
Posted inRecipes Soup & Noodles
Italian Home Food: Chickpea Soup with Courgette and Rosemary (Vegan)
Absolutely nothing fancy, rather it looks boring, pale, and really humble; this chickpea soup is soothing, warming, and very body-friendly.
Posted inCurry & Stew Recipes Rice-friendly
One Pot: Miso Braised Pork and Pumpkin
Tender braised pork and silky sweet pumpkin, all in one pot. Cook more in one batch and enjoy the flavour-infused leftover. Don't forget the rice too!
Posted inEasy Side Recipes Salad & Dressing
Basic Asian Slaw (Cabbage Salad)
If you can finely shred a cabbage, you're very close to a great slaw! Just sweat the cabbage and mellow down the onion, then mix the sauce and off you go!
Posted inBake & Snack Recipes
Basic Babka Recipe (Less Sugar and Butter)
A healthier approach to make this babka, yet it's still moist, sweet, and GREAT! Perfect with a cups of hot coffee or tea.
Posted inRecipes Soup & Noodles
Quick and Easy Japanese Miso Ramen (Vegan Soup Broth)
You probably already have all the miso ramen ingredients in the cupboard. Cook it in one pot, serve in 30 minutes. It's way better than the chain one.
Posted inRecipes Rice-friendly Soup & Noodles
Marinated Ramen Egg (Ajitsuke Tamago)
Tasty ramen egg just like in Japan. Learn how to soft-boil an egg to perfect, and marinate in miso sauce to enhance flavour.
Linguine with Lemon and Parmesan
This truly Italian pasta dish requires only 4 ingredients—pasta, olive oil, lemon, and Parmesan. You don't even need a stove to make the sauce, too!